GLUTEN-FREE CONSULTING
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Recipe Development
I have been cooking and baking for most of my life - with a diagnosis of Celiac Disease, I was forced to relearn everything about the kitchen. I have trained at the Institute for Culinary Education and I am currently enrolled at the Institute for Integrative Nutrition.
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I can help you to write, develop and adapt your recipes for an audience of gluten-free individuals.
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I have written recipes for Namaste Foods, LLC and won the Grand Prize for the Staten Island Cookbook contest in 2017.
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Menu Planning
I can help you plan gluten-free choices in your regular menu or repertoire. Ideal for bakeries, restaurants, food service programs in universities, spas, hotels, retreat centers, institutions and individuals.
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Gluten-Free Health Coaching
Whether you have been diagnosed with Celiac Disease or you have gluten sensitivities, or if you simple want to try the gluten-free lifestyle, I can give you guidance and answer questions on:
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-How to keep your home free of gluten contamination
-How to prepare wholesome, nutritious meals free of gluten
-How identify hidden dangers in food and other products
-How to organize your kitchen and make gluten-free living EASY!
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Email me at GFMADEEZ@GMAIL.COM
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