Say hello to Spring with these beautiful roasted rainbow carrots and asparagus. Did you know that all carrots were originally purple? These lovelies contain a massive amount of nutrients and are superheros for the cardiovascular system!
4-5 each purple carrots, white carrots & orange carrots
1 large bundle of fresh asparagus
1/2 cup olive oil
salt & pepper to taste
1/4 cup sliced almonds
fresh minced dill
fresh minced parsley
Wash, peel and halve the carrots.
Drizzle a parchment lined baking sheet with a few tablespoons of olive oil.
Arrange the vegetables on the baking sheet and drizzle with a the rest of the olive oil. Sprinkle with almonds, salt, pepper and spices. Bake at 375 F for 10-12 minutes.
Serve immediately. This goes great with rice dishes!