2 cups light, unsweetened coconut milk
1/2 cup chia seeds
2 tablespoons maple syrup
1 cup fresh pineapple, minced
1/2 cup unsweetened coconut
More coconut and pineapple slices for garnish
In a large bowl, whisk together the coconut milk, chia seeds, maple syrup and coconut. Allow to rest for 15 minutes.
Allow to soak for 3-4 hours or overnight.
Top with more coconut and pineapple.