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Gluten-Free Cranberry-Orange & Rosemary Cocktail

Updated: May 5, 2018


3/4 cup cranberry juice

1/4 cup frozen cranberries

1 ounce triple-sec

1 ounce Tito's vodka

2 sprigs rosemary

Ice Cubes

Orange Slices


Combine the cranberry juice, cranberries, triple sec, vodka, 1 sprig of rosemary and ice cubes in a shaker. Shake for 3-4 minutes and pour into a chilled moscow mule with more ice cubes. Garnish with orange slice and more rosemary.

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