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Gluten-Free Blackberry Sage Sipper

Updated: May 5, 2018

As we inch closer to Thanksgiving, I love incorporating autumn herbs into EVERYTHING! This is a refreshing creation that is SO easy!

Warning, this takes a little planning. Makes 4 cocktails.


1 cup fresh blackberries

3/4 cup turbinado sugar

2 small sage leaves

2 cups tonic

2 ounces Tito's vodka

Lemon Juice

Ice cubes

More Sugar, blackberries and sage leaves to garnish


In a small container, muddle together the blackberries, sugar and sage leaves. Leave in the fridge a few hours or overnight.

Assemble the cocktail: Put 3-4 ice cubes in each old fashioned glass. Pour the blackberry mixture between the four glasses. Top with 1/2 cup tonic, 1/2 ounce vodka and a splash of lemon juice. Garnish with blackberries and more sage leaves.

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