Crunchy Root Salad

Updated: Nov 20, 2019


Ingredients:

4 carrots, peeled and grated

2 parsnips, peeled and grated

8 medium radishes, quartered and sliced thin

1 medium fennel root, thinly sliced

1/2 medium onion, thinly sliced

1 small clove garlic, finely chopped

1 cup chopped fresh curly parsley

1/4 cup minced fresh dill

1/2 cup mayonnaise ( I use Just Mayo, which is vegan)

juice from 1/2 lemon

salt and pepper to taste


Directions:

Simply combine all ingredients except the mayonnaise. Add mayonnaise right before serving. Goes well with chicken and fish dishes!



© 2023 by The Art of Food. Proudly created with Wix.com