A few weeks back I wrote a review about Garden Lites Superfood Veggie Cakes. Those tasty little quiche-like creations really hit the spot and were a big hit with my teenage son and his friend!
According to the CDC, Americans are not eating enough fruit...
Did you hear that? The thundering outside? No wait a minute....those were the sounds of teengers thundering down the stairs after catching a whiff of these mini miracles baking in my oven!
It has been a very busy month for us at Gluten-Free Made Easy!
On April 8th, GFME was a FINALIST is the Staten Island Cookbook Competition. The recipe that we entered was a Gluten-Free crepe filled with goat cheese, cucumbers and pistachios. GFME was h...
Olive – This kitchen staple has been used for more than 6,000 years. Best for salads, pastas, bread dipping and light sauteing. Don’t select anything other than extra-virgin. You want to have a good quality oil. I have even been known to use this oil...
After Halloween, don't throw out that beautiful pumpkin!
A versatile vegetable!