A few weeks back I wrote a review about Garden Lites Superfood Veggie Cakes. Those tasty little quiche-like creations really hit the spot and were a big hit with my teenage son and his friend!

According to the CDC, Americans are not eating enough fruit...

Did you hear that? The thundering outside?  No wait a minute....those were the sounds of teengers thundering down the stairs after catching a whiff of these mini miracles baking in my oven!

HAPPY BIRTHDAY AMERICA!!!

Home of the free, because of the brave! Please remember those brave men and women who have made it possible for all Americans to enjoy our freedom!

This month GFME has a special request for all of my friends, family, blog-reade...

It seems that the Spring weather has put us into trying to decide to wear winter coats or raincoats! But as we look around our yards and gardens and know the abundance will be growing and flowering..then Spring takes on a whole different excitement! S...

It has been a very busy month for us at Gluten-Free Made Easy!

On April 8th, GFME was a FINALIST is the Staten Island Cookbook Competition. The recipe that we entered was a Gluten-Free crepe filled with goat cheese, cucumbers and pistachios. GFME was h...

Olive – This kitchen staple has been used for more than 6,000 years. Best for salads, pastas, bread dipping and light sauteing. Don’t select anything other than extra-virgin. You want to have a good quality oil. I have even been known to use this oil...

Ok, Ok. Beets can be somewhat of an acquired taste. But for those who say...

After Halloween, don't throw out that beautiful pumpkin!

A versatile vegetable!

The humble, delicious apple!