When I was a kid and we read The Night Before Christmas, I was wondered What The Heck Are Sugarplums??? I didn't get to solve this...

There is always a lot of contention among borsch-makers about what is the correct method. Most would agree that it involves, beets,...

What comes to mind when you think of making latkes? Could it be MESSY KITCHEN? Yes! Shredding potatoes and mixing everything up with...

Ingredients: 3/4 cup cranberry juice 1/4 cup frozen cranberries 1 ounce triple-sec 1 ounce Tito's vodka 2 sprigs rosemary Ice Cubes...

Ingredients 1 cup butter, softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 Tablespoon orange zest (I used clementines) 2 1/2 cups...

This is the season for entertaining! It's tough to find crackers that are gluten-free AND tasty to serve at your holiday get-togethers....

This is a recipe from my old pre-celiac diagnosis cooking blog: SarasKitchenChemistry.com. I love digging up these oldies but goodies!...

I got the original recipe about ten years ago from a colleague and before my diagnosis, I made it several times and it is really an...

One thing I really miss from my carefree days of eating food with gluten is fish and chips. Is there anything better than fish and chips...

Every summer, I love to go sour cherry picking with my family. I end up with jars of jam, sour cherry moonshine and a stash in the...

Watch the video here: Branzino is one of the most delicious and mild fish. It goes by many names, including European sea bass, spigola...

Just in time for Thanksgiving! This brulee really tastes like pumpkin pie and darn - it is SO good. A twist on one of my favorite...

Ingredients 1 ounce pear nectar 1 ounce spiced rum 2 teaspoons lime juice 2 large sprigs of fresh thyme 4-5 ice cubes 1 ounce tonic...

Last winter I "discovered" this beautiful nut when I saw them at Trader Joe's. Believe it or not, before then I had never tried this. I...

Olive – This kitchen staple has been used for more than 6,000 years. Best for salads, pastas, bread dipping and light sauteing. Don’t...

I personally serve this kind of dish all year round but there is really nothing like the smell of herbed roasted vegetables combined with...

Olivier Salad is a traditional dish to serve on New Years Eve in Russian and Ukrainian families. The original version of the salad was...

I decided to make these as mini muffin bites this time around, but you could always use the standard size muffin tins, or giant size...

This "meatloaf" is actually best if made the day before! A lot of people have questioned whether or not buckwheat is gluten-free, and the...

As we inch closer to Thanksgiving, I love incorporating autumn herbs into EVERYTHING! This is a refreshing creation that is SO easy!...