Traditional Sugarplums

When I was a kid and we read The Night Before Christmas, I was wondered What The Heck Are Sugarplums??? I didn't get to solve this...

Vegetarian Borscht

There is always a lot of contention among borsch-makers about what is the correct method. Most would agree that it involves, beets,...

Gluten-Free Latkes

What comes to mind when you think of making latkes? Could it be MESSY KITCHEN? Yes! Shredding potatoes and mixing everything up with...

Gluten-Free Cheese Board Crackers

This is the season for entertaining! It's tough to find crackers that are gluten-free AND tasty to serve at your holiday get-togethers....

Meyer Lemon and Ginger Marmalade

This is a recipe from my old pre-celiac diagnosis cooking blog: SarasKitchenChemistry.com. I love digging up these oldies but goodies!...

Gluten-Free Moosehead Gingerbread

I got the original recipe about ten years ago from a colleague and before my diagnosis, I made it several times and it is really an...

Gluten-Free Salmon Fish & Chips

One thing I really miss from my carefree days of eating food with gluten is fish and chips. Is there anything better than fish and chips...

Gluten-Free Sour Cherry Tart

Every summer, I love to go sour cherry picking with my family. I end up with jars of jam, sour cherry moonshine and a stash in the...

Gluten-Free Salt Baked Branzini

Watch the video here: Branzino is one of the most delicious and mild fish. It goes by many names, including European sea bass, spigola...

Gluten-Free Pumpkin Pie Brulee

Just in time for Thanksgiving! This brulee really tastes like pumpkin pie and darn - it is SO good. A twist on one of my favorite...

Gluten-Free Pear Thyme Tipple

Ingredients 1 ounce pear nectar 1 ounce spiced rum 2 teaspoons lime juice 2 large sprigs of fresh thyme 4-5 ice cubes 1 ounce tonic...

Gluten-Free Mushroom Chestnut Soup

Last winter I "discovered" this beautiful nut when I saw them at Trader Joe's. Believe it or not, before then I had never tried this. I...

Oil Choices

Olive – This kitchen staple has been used for more than 6,000 years. Best for salads, pastas, bread dipping and light sauteing. Don’t...

Herbed Roasted Autumn Vegetables

I personally serve this kind of dish all year round but there is really nothing like the smell of herbed roasted vegetables combined with...

Vegetarian "Olivier" Salad

Olivier Salad is a traditional dish to serve on New Years Eve in Russian and Ukrainian families. The original version of the salad was...

Gluten-Free Pumpkin Muffins

I decided to make these as mini muffin bites this time around, but you could always use the standard size muffin tins, or giant size...

Gluten-Free Vegetarian 'Meatloaf'

This "meatloaf" is actually best if made the day before! A lot of people have questioned whether or not buckwheat is gluten-free, and the...

Gluten-Free Blackberry Sage Sipper

As we inch closer to Thanksgiving, I love incorporating autumn herbs into EVERYTHING! This is a refreshing creation that is SO easy!...