Lentil and Potato Soup
As much as I love summer, and will mourn its passing, I am also excited for The Season of Soups! That heartiness that is reserved for the...
Gluten-Free Pumpkin Pie Biscotti
How would you like some pumpkin pie for lunch? How about I make it a little easier for you? These crispy, crunchy autumn snacks are full...
Peaches & Creme Tart - Gluten-free AND Vegan
It's the time of year to take advantage of all of those beautiful stone fruits! Peaches, nectarines, cherries, plums and more! This vegan...
Vegan Jackfruit Curry
Ok, I will admit it! I have been way behind on the whole jackfruit bandwagon! The other day I was perusing my local Asian food market and...
Pina Colada Chia Seed Pudding
Ingredients 2 cups light, unsweetened coconut milk 1/2 cup chia seeds 2 tablespoons maple syrup 1 cup fresh pineapple, minced 1/2 cup...
Kiwi Chia Seed Cooler
This is a wonderful summer snack to cool you or your little ones off during those hot summer days. Similar to jell-o but WAY WAY WAYYYYY...
Dandelion Mushroom Ragout with Polenta
What's for dinner? Dandelions! DANDELIONS?!?! Yes. You heard that right. Dandelions are probably the most disliked "weed", but they are...
Gluten-Free Meatless Meat Tacos
At the Greater Philadelphia Gluten-Free Expo, I met this wonderful chef named Shirley who was giving out samples of her product. There...
Vegan Rhubarb Chia Seed Pudding
As foodies, I am pretty sure you are all aware of the benefits of chia seeds. According to LiveStrong.com, one serving of chia seeds...
Rhubarb Jam
I will always remember the rhubarb patch on the side of my Great Grandma’s house. She used to give me a little bowl of sugar and we would...
Beet and Garlic Salad
This salad gives a punch of nutrients. You can read more about the benefits of eating beets on my blog post: Beets! It's a pretty simple,...
Lentil Rotini with Golden Beets
Yesterday I went to a grocery store that I do not normally go to and I was very pleasantly surprised that this store, which quite frankly...
Vegetarian Borscht
There is always a lot of contention among borsch-makers about what is the correct method. Most would agree that it involves, beets,...
Gluten-Free Latkes
What comes to mind when you think of making latkes? Could it be MESSY KITCHEN? Yes! Shredding potatoes and mixing everything up with...
Crunchy Root Salad
Ingredients: 4 carrots, peeled and grated 2 parsnips, peeled and grated 8 medium radishes, quartered and sliced thin 1 medium fennel...