As much as I love summer, and will mourn its passing, I am also excited for The Season of Soups! That heartiness that is reserved for the...

How would you like some pumpkin pie for lunch? How about I make it a little easier for you? These crispy, crunchy autumn snacks are full ...

It's the time of year to take advantage of all of those beautiful stone fruits! Peaches, nectarines, cherries, plums and more! This vegan...

Ok, I will admit it! I have been way behind on the whole jackfruit bandwagon! The other day I was perusing my local Asian food market and...

Ingredients 2 cups light, unsweetened coconut milk 1/2 cup chia seeds 2 tablespoons maple syrup 1 cup fresh pineapple, minced 1/2 cup unsw...

This is a wonderful summer snack to cool you or your little ones off during those hot summer days. Similar to jell-o but WAY WAY WAYYYYY ...

What's for dinner? Dandelions! DANDELIONS?!?! Yes. You heard that right. Dandelions are probably the most disliked "weed", but they are a...

At the Greater Philadelphia Gluten-Free Expo, I met this wonderful chef named Shirley who was giving out samples of her product. There w...

As foodies, I am pretty sure you are all aware of the benefits of chia seeds. According to LiveStrong.com, one serving of chia seeds cont...

I will always remember the rhubarb patch on the side of my Great Grandma’s house. She used to give me a little bowl of sugar and we would...

This salad gives a punch of nutrients. You can read more about the benefits of eating beets on my blog post: Beets! It's a pretty simple,...

Yesterday I went to a grocery store that I do not normally go to and I was very pleasantly surprised that this store, which quite frankly...

There is always a lot of contention among borsch-makers about what is the correct method. Most would agree that it involves, beets, cabba...

What comes to mind when you think of making latkes? Could it be MESSY KITCHEN? Yes! Shredding potatoes and mixing everything up with ligh...

Ingredients: 4 carrots, peeled and grated 2 parsnips, peeled and grated 8 medium radishes, quartered and sliced thin 1 medium fennel root...