These are savory version of the classic refrigerator pickles!

The humble butternut squash! It can be steamed, baked, mashed, or baked into a pie or sweet cakes. I really wanted to try something different - on the savory...

A refreshing summer salad with all the deliciousness of warm goat cheese, tangy berries and peppery arugula. Ingredients For the fritters 1 goat cheese log, ...

After a nice dinner out at my favorite sushi restaurant, and was very anxious to try out my idea: A Japanese food inspired burger just in time for the grilli...

Say hello to Spring with these beautiful roasted rainbow carrots and asparagus. Did you know that all carrots were originally purple? These lovelies contain ...

This salad gives a punch of nutrients. You can read more about the benefits of eating beets on my blog post: Beets! It's a pretty simple, yet hearty and fill...

What comes to mind when you think of making latkes? Could it be MESSY KITCHEN? Yes! Shredding potatoes and mixing everything up with lightning speed followed...

I personally serve this kind of dish all year round but there is really nothing like the smell of herbed roasted vegetables combined with the crisp air of au...

Olivier Salad is a traditional dish to serve on New Years Eve in Russian and Ukrainian families. The original version of the salad was invented in the 1860s ...

Ingredients: 4 carrots, peeled and grated 2 parsnips, peeled and grated 8 medium radishes, quartered and sliced thin 1 medium fennel root, thinly sliced 1/2 ...