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    Use tab to navigate through the menu items.
    • Jan 28, 2019

    Gluten-Free Coconut Shrimp

    This is another one of those recipes that I have been really wanting to nail! The slight sweetness of the shrimp is accented by the...

    154 views0 comments
    • Nov 11, 2018

    Salmon Potato Pie

    I love this simple casserole for a Sunday brunch or easy weeknight dinner! If you have leftover mashed potatoes, it makes it even...

    88 views0 comments
    • Aug 2, 2018

    Vegan Jackfruit Curry

    Ok, I will admit it! I have been way behind on the whole jackfruit bandwagon! The other day I was perusing my local Asian food market and...

    262 views0 comments
    • Jul 9, 2018

    Goat Cheese Fritter Summer Salad

    A refreshing summer salad with all the deliciousness of warm goat cheese, tangy berries and peppery arugula. Ingredients For the fritters...

    56 views0 comments
    • Jun 14, 2018

    Dandelion Mushroom Ragout with Polenta

    What's for dinner? Dandelions! DANDELIONS?!?! Yes. You heard that right. Dandelions are probably the most disliked "weed", but they are...

    156 views0 comments
    • May 31, 2018

    Gluten-Free Meatless Meat Tacos

    At the Greater Philadelphia Gluten-Free Expo, I met this wonderful chef named Shirley who was giving out samples of her product. There...

    141 views0 comments
    • May 20, 2018

    Gluten-Free Veggie Picnic Pie

    Here's a make-ahead complete meal for a lazy late spring picnic. Just pack up this colorful, brunchie pie with your favorite wine and...

    150 views0 comments
    • May 3, 2018

    Gluten-Free Wakame Salmon Burgers

    After a nice dinner out at my favorite sushi restaurant, and was very anxious to try out my idea: A Japanese food inspired burger just in...

    155 views0 comments
    • Mar 31, 2018

    Risotto with Caramelized Fennel

    This is my first attempt at risotto, and darling, it is nothing short of a miracle! I got scared away from making this dish because of...

    95 views0 comments
    • Mar 23, 2018

    Gluten-Free Mushroom Hand Pies

    After Pi(e) Day, I had two gluten-free pie crusts left over. I wanted to try something savory this time around - plus It's always good to...

    272 views0 comments
    • Feb 27, 2018

    Gluten-Free Potato Pierogies

    Everyone loves pierogies! Now you can enjoy them gluten-free as well! I love these as a fun appetizer for dinner parties! This could also...

    832 views0 comments
    • Feb 16, 2018

    Shrimp Stuffed Peppers

    A very easy weeknight dinner that the whole family will love! This takes absolutely no time at all! You can of course adjust spice level...

    76 views0 comments
    • Feb 2, 2018

    Laurie's Mahi Mahi

    I told you that I came from a family of amazing cooks, right? Well let me tell you that ever since my sister, Laurie, made this fish for...

    33 views0 comments
    • Jan 24, 2018

    Lentil Rotini with Golden Beets

    Yesterday I went to a grocery store that I do not normally go to and I was very pleasantly surprised that this store, which quite frankly...

    33 views0 comments
    • Jan 19, 2018

    Gluten-Free Ricotta Pie with Potato Crust

    Ingredients For the crust 2 large red or russet potatoes, scrubbed 1 small onion 3 tablespoons Gluten-Free Bob's Red Mill All-Purpose...

    288 views0 comments
    • Dec 15, 2017

    Vegetarian Borscht

    There is always a lot of contention among borsch-makers about what is the correct method. Most would agree that it involves, beets,...

    189 views0 comments
    • Nov 8, 2017

    Gluten-Free Vegetarian 'Meatloaf'

    This "meatloaf" is actually best if made the day before! A lot of people have questioned whether or not buckwheat is gluten-free, and the...

    138 views0 comments
    • Oct 26, 2017

    Gluten-Free Buckwheat Pumpkin Peppers

    Here is a slightly different take on the classic stuffed peppers, with cute jack-o-lantern face. These orange peppers are sweet enough...

    70 views0 comments
    • Oct 23, 2017

    Gluten-Free Broiled Salmon Patties

    Ingredients: 2 cans pink Alaskan salmon, drained and mashed with a fork 1 medium zucchini, shredded 1 medium carrot, shredded 1 small...

    79 views0 comments

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