Wow, That title is a mouthful!! This yummy, EASY ice cream is not only gluten-free, but NO CHURN! WOOHOO!! I have been borderline obsessi...

An extremely uncomplicated way to make that crispy, crunchy goodness known as biscotti! There is very little measuring or mixing involved...

Eat one of these blueberry oatmeal cookies and you’ll think you have sunk your teeth into a tiny blueberry pie! Ingredients 1 cup butter,...

Show the love to your friends and family by treating them to these delicious gluten-free cutout cookies. Decorating them is half the fun!...

Bundle up! It has been SO very cold here in New York. We have been consuming copious amounts of hot cocoa in our home. I had an idea: why...

So heres a little story to make your day. I had tons of running around one day. It was really hot outside, and I was trying to remember e...

When I was a kid and we read The Night Before Christmas, I was wondered What The Heck Are Sugarplums??? I didn't get to solve this myster...

Ingredients 1 cup butter, softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 Tablespoon orange zest (I used clementines) 2 1/2 cups...

Just in time for Thanksgiving! This brulee really tastes like pumpkin pie and darn - it is SO good. A twist on one of my favorite dessert...

I decided to make these as mini muffin bites this time around, but you could always use the standard size muffin tins, or giant size even...

Ingredients: 1/3 cup butter at room temperature ½ cup sugar 2 large Eggland's Best eggs 1 ½ cups sorghum flour 1 teaspoon xanthan gum 2 t...

Ingredients 28 ounces almond paste (about 3.5 packages) 2 cups turbinado sugar 1 teaspoon sea salt 4 egg whites 2-3 cups sliced almonds P...

Ingredients Wet Ingredients 6 Tablespoons of butter, melted ⅔ cup of turbinado sugar Grated rind of 1 large lemon 1 ½ teaspoons vanilla J...