​I grew up on the west coast of the US, among a family of wonderful cooks, including my mom, who was truly inspiring with her holiday baking marathons and regular family dinners. She sparked my interest in the kitchen.​​

 

I moved to New York City where I dabbled in many different industries, but one thing was always certain: that I always loved cooking, baking and entertaining. This skill has gradually become more refined and adventurous and has now been projected into Gluten-Free Made Easy.

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In 2015, I was diagnosed with Celiac Disease, which changed everything I knew about cooking and baking. It was quite devastating in the beginning, but after a lot of experimentation and motivation from my husband and family members, I have gone on to win awards for my gluten-free recipes, and I know more good things are on the way! I do think that being gluten-free has fostered a more potent awareness of health in my family.​

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Cooking is chemistry! If you think about it, anyone who can follow instructions can be a successful cook. I have a serious passion for anything related to the science of cooking. I hope I can carry on this tradition to my own children.

 

On this blog you will find gluten-free, pescatarian recipes with naturopathic information as well of some of my ancestors’ tasty vintage treats!

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What better way to show your love for friends and family by using your time and energy to create healthful, delicious works of art?